How to Prevent Carbon Dioxide Leaks in Your Restaurant

How to Prevent Carbon Dioxide Leaks in Your Restaurant

Prevent Carbon Dioxide Leaks

Carbon dioxide leaks can be easily eliminated from your restaurant with proper care. Since carbon dioxide is undetectable by the human senses, you’ll need to take extra precaution when you maintain your restaurant. The silent killer can creep through the walls of any building and cause serious harm when CO2 levels begin to rise. Prevent carbon dioxide leaks from affecting your restaurant with the following tips.

Proper Ventilation in Your Restaurant

The area you designate for a carbon dioxide tank should be properly ventilated. CO2 is heavier than oxygen, so it’s more susceptible to getting trapped closer to the ground. Ventilation vents placed around the port will allow carbon dioxide exhaust from safely exiting at the lowest emission level. This will allow more oxygen to enter throughout the building without any unwanted buildup of harmful gas.

Monitor CO2 Levels in Your Restaurant

Restaurants should develop a procedure for measuring CO2 levels. Don’t rely on measuring oxygen content during in your monitoring process. Carbon dioxide can still exist at toxic levels even with regular levels of oxygen present. Conducting CO2 monitoring is aimed to prevent PEL (Personal Exposure Limits) from exceeding manageable levels. When this limit is breached, it can be detrimental to human health.

Carbon Dioxide Alarm System

Carbon dioxide alarms should be placed throughout the restaurant. Monitoring CO2 levels is still susceptible to human error, so having a backup system in place to detect dangerous leaks is most favorable. The main device should be placed as low as possible near the fill ports and storage tank. This way, if CO2 leaks, the first-responder alarm will immediately trigger. Similar to a fire alarm, a carbon dioxide alarm will alert all individuals in the building to safely evacuate when the unsuspecting gas is identified in the air.

Regular Inspections of Your Restaurant

Maintain your carbon dioxide tanks on a regular basis. You’ll want to ensure your port’s tank, piping, tubing, hosing and fittings are regulated and in proper function. Qualified personnel who understand specific manufacturer instructions should perform regular inspections. Neglecting to do so can consequently cause leaks and serious liability complications.

Proper Lighting Near Ports

Providing appropriate and conveniently placed lighting near carbon dioxide ports is also a safe practice. Installation of lights can help service workers properly work with the system. This extra safety precaution allows maintenance work to be performed properly. Insufficient lighting leaves room for accidents, mishandled equipment and unfinished work. For example, a tank that is not tightened or sealed to the rest of the mechanism can result from lack of sight. A worker may think the job is done because it feels like it was finished. Your restaurant can’t afford to take risks like this, especially when they’re easily preventable. Light up the room where your carbon dioxide tank is stored to further promote good maintenance habits.

Posted Warning Signs

CO2 can build up quite unexpectedly if something goes wrong or if ports aren’t properly maintained. Post warning signs in the areas where carbon dioxide can build up so guests and employees will know where to avoid. Having the proper postage will cover any lack of liability specifications.

Trustworthy Insurance with Restaurant Programs of America

Carbon dioxide is an odorless gas that can seriously harm your restaurant. CO2 poisoning affect the health of guests, employees, and even your own. Protect the well-being of everyone within the walls of your establishment from the threat of carbon dioxide leaks. Have you considered restaurant insurance in the event of problematic incidents? Restaurant Programs of America is a full-service agency that focuses on delivering quality service to the restaurant industry. Learn more about RPA by requesting a quote or contacting us at 866-577-7007.