Category: Uncategorized

RPA shares the most up-to-date information for all your restaurant needs!

Hurricane Preparedness – Is Your Restaurant Ready?

Hurricane Preparedness – Is Your Restaurant Ready? 2018 Hurricane Season Starts June 1 and May Be Severe Colorado State University has issued its 2018 Atlantic hurricane season forecast, predicting 14 named storms, including a greater than normal chance of a major storm striking the US. Restaurants along the US East Coast and other vulnerable areas […]

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Do Restaurants Benefit from Offering Catering Services?

Catering Services Provide Amazing Advantages for Restaurant Owners Catering services aren’t just for catering companies, full-service or independent caterers. In fact, all restaurants have the option of catering. After the proper research has been conducted, catering insurance has been purchased and all of the necessary extra purchases have been made to make it happen, restaurants […]

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5 Common Causes of Work Place Violence in a Restaurant

How-to Prevent Violence in Restaurants Work place violence can occur in virtually any type of workplace, but people are often surprised to learn how common it is for workplace violence to occur in restaurant settings. As the owner of a dining establishment, it is in your best interest to prevent workplace violence in order to […]

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Why Education Platforms Are Important for Employee Training

Why Your Restaurant Should Mandate Education Platforms The old adage, “never stop learning”, is something to be strongly considered while running any type of business. Restaurants, in particular, can really benefit from this mindset. When a restaurant owner enforces a policy that requires restaurant employees to continue learning and value education through education platforms, it […]

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5 Ways to Improve Your Restaurant Experience

Ensuring long-term business success is a common goal shared by restaurants throughout the industry. Since restaurant establishments are inherently customer-centric, maintaining a positive customer experience is essential to raising the popularity and overall revenue of your business. The customer is the single driving force of restaurant achievement and it’s their opinion that will determine the […]

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Most Common Injuries For Restaurant Workers

Most Common Injuries For Restaurant Workers

Although there are a wide variety of jobs within the food services industry, they are all related in some way or another. One of the ways that they are all related is that they all face similar potential risks for injuries on the job. While there is a difference in work between a head chef […]

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Liquor Liability: General Liability Coverage Complications

Liquor Liability: General Liability Coverage Complications

Liquor, wine and beer are all great for bringing in money to a restaurant or dining establishment. They make your business a place to go to for celebration or to wind down from a long day. Offering liquor or BYOB service is one of the many ways a restaurant can position itself for a profitable […]

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Top 5 Types of Insurance to Protect Your Business

Top 5 Types of Insurance to Protect Your Business

In the restaurant industry, it is common to hear buzz about which kinds of coverages you should have and which are a waste of money. Navigating the proper coverages and weighing costs versus benefits can be extremely timely – especially when you also are concerned with running a business. To make life a little bit […]

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The Importance of Third-Party Practices Liability

The Importance of Third-Party Practices Liability

Third-party practices liability coverage is more important than you might think. At your dining establishment, you and your staff interact directly with customers each and every day. Unfortunately, we live in a litigious society, thus you and your restaurant are always at risk of some sort of lawsuit, regardless of who is at fault. Third-party […]

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Winter Means More Worker Compensation Claims

  Image via Pixabay Workers’ Compensation Claims Rise in Winter For most of us in the restaurant and food service industry, when winter rolls around we think of cold weather, warm menu offerings, and holiday cheer. Unfortunately, many of us tend to neglect a statistic that is extremely important for most restaurant owners to know: […]

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