Category: Tips For Restaurant Business

RPA shares the most up-to-date information for all your restaurant needs!

Food Allergies: Protecting your Business and Customers

(Image via Pexels) With over 250 food allergens and 15 million Americans diagnosed with food allergies, document.write(""); it’s important for all restaurant owners to purchase liability insurance and take proper action in protecting your customers. Educating both yourself and your staff on the most common types of food allergies, like peanuts, wheat, soy, fish, and [...] Read On

4 Ways to Fill Your Restaurant in a Construction Zone

Whether your restaurant is in a strip mall, document.write(""); a free-standing location, or in a plaza, the sight of construction is often more than enough to keep prospective patrons driving on by. Depending on the extent of the construction, those ugly scaffolds and construction materials may be right outside your front door for weeks or [...] Read On

Preparing for Heavy-Drinking Holidays at Your Establishment

Holidays tend to mean heavy drinking, document.write(""); and as a restaurant or bar owner, it’s inevitable that you’ll encounter a patron or two who has had one too many drinks. Those who have over-indulged in alcohol can often bring along unwanted trouble, such as fights, property damage, and legal liabilities for over-serving. To protect yourself [...] Read On

Make the Most of Holidays at Your Restaurant or Bar

Even though St. Patrick’s Day has passed, document.write(""); it is an excellent example for making the most out of any upcoming holiday.  For example, St. Patrick’s Day has evolved from just one day of the year, to a two week long spectacle of green-clad, over-indulging, honorary Irishmen. The National Retail Federation estimates that more than [...] Read On

5 Tips to Prepare Your Restaurant Business for 2016

5 Tips to Prepare Your Restaurant Business for 2016 As the New Year begins to unfold, it’s important for restaurant owners to take a good, hard, look at how their restaurant performed in 2015. Identifying areas where the restaurant had great success, like hiring new staff, running certain specials, or opening a new location, allows […]

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