Blog

RPA shares the most up-to-date information for all your restaurant needs!

Restaurant Employee Training: Faster, Better, and Cheaper Using New Technology

August 20, 2018 Risk Management, Tips For Restaurant Business
Over the years, effective employee training programs have helped many restaurants around the country raise their game. In addition to cutting down on accidents and worker injuries, training has helped improve employee productivity and retention, and enabled restaurants to earn higher marks in customer satisfaction. Yet, restaurant owners and managers have tried to find ways [...] Read On

Managing Employment Practices Liability Exposures – Take the Right Steps to Protect Your Restaurant

June 29, 2018 Risk Management
Take the Right Steps to Protect Your Restaurant Among the more than 80,000 lawsuits brought against employers in all industries in 2017 alone for discrimination, sexual harassment and other employment-related issues, are numerous high-profile incidents involving restaurants. Employment Lawsuits Can Debilitate Any Food Establishment For restaurants of any size, defending these lawsuits can be costly [...] Read On

HOW TO PROTECT YOUR RESTAURANT FROM THE THREAT OF AN ACTIVE SHOOTER OR TERRORISM

June 15, 2018 Restaurant Safety, Risk Management

How to Protect Your Restaurant From the Threat of an Active Shooter or Terrorism Violence in the workplace, active shooters and terrorism continue to be among the most serious threats facing restaurants and all enterprises today. Managing repercussions to these devastating events calls for careful risk assessment and thorough planning, as well as the use of insurance […]

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Hurricane Preparedness – Is Your Restaurant Ready?

May 31, 2018 Uncategorized

Hurricane Preparedness – Is Your Restaurant Ready? 2018 Hurricane Season Starts June 1 and May Be Severe Colorado State University has issued its 2018 Atlantic hurricane season forecast, predicting 14 named storms, including a greater than normal chance of a major storm striking the US. Restaurants along the US East Coast and other vulnerable areas […]

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Do Restaurants Benefit from Offering Catering Services?

May 14, 2018 Uncategorized

Catering Services Provide Amazing Advantages for Restaurant Owners Catering services aren’t just for catering companies, full-service or independent caterers. In fact, all restaurants have the option of catering. After the proper research has been conducted, catering insurance has been purchased and all of the necessary extra purchases have been made to make it happen, restaurants […]

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5 Common Causes of Work Place Violence in a Restaurant

May 11, 2018 Uncategorized

How-to Prevent Violence in Restaurants Work place violence can occur in virtually any type of workplace, but people are often surprised to learn how common it is for workplace violence to occur in restaurant settings. As the owner of a dining establishment, it is in your best interest to prevent workplace violence in order to […]

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How to Protect Your Catering Events from Food-Borne Illness

May 11, 2018 Catering Insurance

Guidelines to Protect Your Catering Event from Food-Borne Illness As a caterer, you obviously know how important it is to keep food safe. The livelihood of a catering business relies on delivering high quality food, and that can be ruined should a food borne illness be transmitted due to unsanitary practices. Below, we will go […]

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Why Education Platforms Are Important for Employee Training

May 11, 2018 Uncategorized

Why Your Restaurant Should Mandate Education Platforms The old adage, “never stop learning”, is something to be strongly considered while running any type of business. Restaurants, in particular, can really benefit from this mindset. When a restaurant owner enforces a policy that requires restaurant employees to continue learning and value education through education platforms, it […]

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