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Steps to Manage Sexual Harassment at Work According to the Equal Employment Opportunity Commission, charges alleging sexual harassment filed with it in fiscal 2018 rose 12 percent from the previous year. Meanwhile, the EEOC also filed 41 lawsuits alleging sexual harassment, a 50 percent increase over 2017. With claims alleging sexual harassment currently on the […]
Read OnEven though the commercial insurance market generally remains competitive, restaurants, bars, hotels and other hospitality concerns in search of the best available coverage terms, pricing and conditions should still adhere to established best practices when it comes to renewing their coverages. Here are six steps that can help make your insurance program renewal process […]
Read OnSteps to Evaluate and Manage Restaurant’s Supply Chain Any restaurant typically relies on a wide range of suppliers for the commodities and services that are critical to its ongoing operation and success. Everything from electrical power and gas provided by utilities, to parts for cooking and cleaning equipment maintenance and repairs, foods and beverages served […]
Read OnStart by Reviewing Safety, Claims and Insurance Although workplace accidents and injuries can be costly for restaurants, taking steps to promote worker safety and reduce the number and severity of employee injuries can lower costs and improve employee morale and productivity. Across all businesses, every year, workers’ compensation costs typically dwarf those of other casualty […]
Read OnThe Risks of Serving Alcohol to Underage Patrons As colleges and universities gear up for the start of the new academic year, bars and restaurants should revisit their measures to protect against serving alcohol to underage patrons. For many establishments, the new school year may bring with it some employee turnover and the need to […]
Read OnHow Much Do Foodborne Illnesses Cost Restaurants? An outbreak of food poisoning or foodborne illness that affects their patrons can cost restaurants anywhere from a few thousand dollars in legal expenses, fines, lost business and higher insurance premiums to as much as $2 million or more. In the worst cases, the costs can be […]
Read OnHow to Protect Your Restaurant From the Threat of an Active Shooter or Terrorism Violence in the workplace, active shooters and terrorism continue to be among the most serious threats facing restaurants and all enterprises today. Managing repercussions to these devastating events calls for careful risk assessment and thorough planning, as well as the use of insurance […]
Read OnHurricane Preparedness – Is Your Restaurant Ready? 2018 Hurricane Season Starts June 1 and May Be Severe Colorado State University has issued its 2018 Atlantic hurricane season forecast, predicting 14 named storms, including a greater than normal chance of a major storm striking the US. Restaurants along the US East Coast and other vulnerable areas […]
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