It is a difficult thing to maintain a successful restaurant in the extremely competitive food industry. Not only do you have to make and keep a good food and drink menu, but also know how to properly market yourself to potential customers. Another important thing you need to do as a restaurant owner is to be able to maintain your restaurant equipment and keep your restaurant employees trained and safe at all times. Below we offer different kinds of risk management strategies to help keep your employees and business safe and ahead of the curve.
1) Properly Train Your Restaurant Employees
The employees of your restaurant are what make the business go and succeed day to day. In order for these operations to work successfully, the employees need to be trained properly so that they can avoid any possible risks in the workplace. There are a few different specific trainings that your restaurant employees should all go through. All restaurant employees should have training for equipment handling, safety procedures, customer service and alcohol service if your business serves alcohol.
2) Use Technology in Your Restaurant
In the day in age of technology you need to be prepared if you are the type of restaurant that stores information on your computers or media devices. You have to worry about cyber-security if you are utilizing technology for your restaurant. Download antivirus software, enable password protection for all devices, and install security cameras around your restaurant.
3) Keep Your Restaurant Clean
There is always a risk for a restaurant to get injured or cause damage to the restaurant throughout the workday. In order to help combat this problem you should keep your kitchen as clean as possible at all times. Always make sure that there is little clutter throughout your restaurant to help steer clear of any hazards. Lastly, if you have any railings in your restaurant you want to make sure those and all furniture are as sturdy as possible at all times.
4) Keep Your Restaurant Equipment Maintained
The equipment of your restaurant is used to properly prepare and store your food. You should have up to date and maintained equipment at all times in your restaurant for risk management purposes. You should always have a maintained fridge to avoid any food spoilage as well as properly working and cleaned heating equipment.
5) Health and Safety Codes
During routine inspections of your restaurant, know all of your local health and safety codes. Make sure that your employees have good hygiene and emphasize to your employees correct food handling, storage and preparation protocols. Additionally, you will need to have the correct safety equipment on hand at your restaurant at all times.
6) Make Sure You Have All Restaurant Licenses
When you own a restaurant there are certain kinds of licenses you need to have in order to legally run your day-to-day operations. The first kind of license you will need, if you offer liquor to your customers, is your liquor license. Another license you will need is your food service license for your restaurant. Lastly, you will need a business license so that you can legally operate your restaurant.
7) Be Aware of Food Allergies
Food allergies affect millions of Americans, and as a restaurant owner, you need to be aware of all different food allergies and diets. You need to update both your food and dietary disclosures. Disclosing this information can help you avoid a costly lawsuit.
Restaurant Insurance Coverage Options
While all of these risk management strategies will help keep your restaurant and employees prepared, there is still the possibility of something happening at your restaurant. Your last line of defense will be a number of different restaurant insurance coverage options. At Restaurant Programs of America, we offer all different restaurant insurance services for your every need. In order to learn more about RPA, contact us today.