Whether your catering company has a physical location, travels with equipment, or utilizes a location’s kitchen while preparing food for customers, being covered from all liabilities that can occur is vital for a catering establishment to keep its doors open. As a caterer, there are many more moving parts involved than a restaurant with a physical location. Equipment utilized may vary depending on the customer and the venue, employees working events may be different each and every week depending on availabilities and location of the event, suppliers and vendors needs to be coordinated with your abilities to receive orders and move them out to facilities for storage of use…all while you executive a flawless event for your customer that they’ll remember forever.
At Restaurant Programs of America, we have helped countless catering establishments develop an underwriting proposal that affords coverage in all areas that they will encounter while in business. Policies will often include a general liability, product liabilities, property damage coverage, business property insurance, inland marine coverage, and identity recovery coverage. Each policy will be fully customized to the establishments needs, and will be written to provide the necessary coverage to meet municipal and state requirements. If your catering company is looking to find savings and improve cash flow, a simple call to Restaurant Programs of America can be the start you are looking for. Call us at 844-358-2296, or fill out a contact form to be contacted by one of our skilled restaurant insurance agents at RPA.