Category: Uncategorized

RPA shares the most up-to-date information for all your restaurant needs!

Most Common Injuries For Restaurant Workers

Most Common Injuries For Restaurant Workers

Although there are a wide variety of jobs within the food services industry, illness they are all related in some way or another. One of the ways that they are all related is that they all face similar potential risks for injuries on the job. While there is a difference in work between a head […]

Read On

Liquor Liability: General Liability Coverage Complications

Liquor Liability: General Liability Coverage Complications

Liquor, adiposity wine and beer are all great for bringing in money to a restaurant or dining establishment. They make your business a place to go to for celebration or to wind down from a long day. Offering liquor or BYOB service is one of the many ways a restaurant can position itself for a […]

Read On

Top 5 Types of Insurance to Protect Your Business

Top 5 Types of Insurance to Protect Your Business

In the restaurant industry, pharm it is common to hear buzz about which kinds of coverages you should have and which are a waste of money. Navigating the proper coverages and weighing costs versus benefits can be extremely timely – especially when you also are concerned with running a business. To make life a little […]

Read On

The Importance of Third-Party Practices Liability

The Importance of Third-Party Practices Liability

Third-party practices liability coverage is more important than you might think. At your dining establishment, find you and your staff interact directly with customers each and every day. Unfortunately, we live in a litigious society, thus you and your restaurant are always at risk of some sort of lawsuit, regardless of who is at fault. […]

Read On

Winter Means More Worker Compensation Claims

  Image via Pixabay Workers’ Compensation Claims Rise in Winter For most of us in the restaurant and food service industry, here when winter rolls around we think of cold weather, information pills warm menu offerings, information pills and holiday cheer. Unfortunately, many of us tend to neglect a statistic that is extremely important for […]

Read On

Restaurant Insurance in Arizona

Restaurant Industry in Arizona Famous for their locally grown fruits and vegetables, site restaurants in Arizona are home to some of North America’s longest running documented culinary traditions. Providing healthier options for their guests, medicine giving back to the local communities, building careers and driving profits – restaurants in Arizona are an integral part of […]

Read On

Liquor Liability Coverage

Factors that Determine Pricing for Liquor Liability Coverage Serving liquor at your restaurant can be a great profit driver, for sale but comes with many hurdles that need to be handled by staff and management in stride. What many restauranteurs are unaware of, is that there at 50 different sets of laws governing liquor liability; […]

Read On

How to Prevent Your Restaurant from Getting ICE’d

In recent years, order the US government has increased its enforcement efforts regarding immigration and the businesses employing undocumented immigrants. Since 2009, Immigrations and Customs Enforcement (ICE) has performed over 9,000 audits on businesses and dished out over $100 million in fines to violators. An increase of over 500% has been seen in these audits [...] Read On

3 Areas Where Chain Restaurants are Making an Impact

Every new restaurant owner’s dream is to explode in popularity and become a household name, prescription a la Chipotle or Panera. In a time where consumers are moving away from traditional fast food and towards more customized choices, there are plenty of opportunities for newcomers to establish a foothold as a leader in a certain [...] Read On

Is A Non-GMO Menu Possible For Your Restaurant?

Is A Non-GMO Menu Possible For Your Restaurant? GMOs, information pills or genetically modified organisms, treat have been a major topic of discussion for the past few years. As consumers are becoming more knowledgeable about what they are eating, drugs they are demanding action from grocery stores, restaurants, and food manufacturers to reduce or eliminate [...] Read On