Blog

RPA shares the most up-to-date information for all your restaurant needs!

4 Major Hurdles that Restaurants Will Face

4 Major Hurdles that Restaurants Will Face in their 1st Year The restaurant industry is not kind to newcomers. There are dozens of televisions shows that highlight the struggles that restaurant owners face each and every day but, medicine unlike the television shows, remedy most real life restaurants don’t end up with a full house […]

Read On

Restaurants & Cybersecurity?

Do Restaurants Need to Worry about Cybersecurity? It is the year 2015, sick and criminals have become smarter and smarter. Sure there are still the brazen few who don a ski mask to hold a stick up for some quick cash, prostate but the criminals who are after the big bucks have moved their criminal […]

Read On

EMV Technology

Is EMV Technology a Fit for Your Restaurant? It seems like every few weeks, visit web there is a major data breach in a company, case and credit card numbers are stolen. It happens quite regularly, even to small businesses who may be storing large amount of credit card numbers and transactions. As credit card […]

Read On

Minimum Wage on the Rise: Restaurant’s Reaction

The latest news reports that New York will be awarding fast food workers throughout the state a minimum wage of $15/hr. The raise in wage would signify an increase of over 70% for workers earning the state’s current minimum wage of $8.75/hr. While the increases aren’t expected to be fully implemented until 2020, symptoms New […]

Read On

Liquor Liability Coverage

Factors that Determine Pricing for Liquor Liability Coverage Serving liquor at your restaurant can be a great profit driver, for sale but comes with many hurdles that need to be handled by staff and management in stride. What many restauranteurs are unaware of, is that there at 50 different sets of laws governing liquor liability; […]

Read On

FDA Menu Requirements

New Nutritional Menu Requirements from the FDA A restaurant’s menu is a peek into the heart and soul of the business. Each appetizer, purchase entrée, and dessert offered shows what the foundation of the restaurant revolves around. Whether it be fresh market ingredients, wings and sliders, or ethnic offerings, a menu is the equivalent of […]

Read On

How to Prevent Your Restaurant from Getting ICE’d

In recent years, order the US government has increased its enforcement efforts regarding immigration and the businesses employing undocumented immigrants. Since 2009, Immigrations and Customs Enforcement (ICE) has performed over 9,000 audits on businesses and dished out over $100 million in fines to violators. An increase of over 500% has been seen in these audits [...] Read On

3 Areas Where Chain Restaurants are Making an Impact

Every new restaurant owner’s dream is to explode in popularity and become a household name, prescription a la Chipotle or Panera. In a time where consumers are moving away from traditional fast food and towards more customized choices, there are plenty of opportunities for newcomers to establish a foothold as a leader in a certain [...] Read On

Is A Non-GMO Menu Possible For Your Restaurant?

Is A Non-GMO Menu Possible For Your Restaurant? GMOs, information pills or genetically modified organisms, treat have been a major topic of discussion for the past few years. As consumers are becoming more knowledgeable about what they are eating, drugs they are demanding action from grocery stores, restaurants, and food manufacturers to reduce or eliminate [...] Read On

5 Liabilities Every Restaurant Owner Needs To Know

5 Liabilities Every Restaurant Owner Needs To Know Opening and running a restaurant is an exciting experience. Many times, adiposity restaurant owners allow themselves to get so caught up in the day-to-day operations that they often overlook ways to protect their business. The unfortunate reality is that large financial losses from uninsured risks force restaurant […]

Read On